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Amino acid content Amino acid content was determined by enzymatic colorimetric detection using an L-amino acid quantitation kit (MAK002, Sigma, St

As for the acetabular cup size, 50 mm was the mostly used (196;31.6%), followed by 52 mm (104;16.8%), 48 mm (85;13.7%), 54 mm (78;12.6%), 56 mm (59;9.5%), 46 mm (33;5.3%) 58 mm (26;4.2%), 44 mm and 60 mm (20;3.2%), respectively

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Other phenolic compounds, such as genistein, a natural flavonoid present in legumes, such as fava beans and soybeans [280], have also demonstrated protective effects in the kidney, seen as a reduction in sCr and BUN levels, and reduced apoptosis, in a mouse model of IRI