GD Vajra Langhe Freisa 'Kye' 2019 Region | Paarl and dusty earth dominate this

and dusty earth dominate this savory and food-friendly bottling

and zippy with acidity up to here for a refreshing pairing for raw bar favorites or fish tacos

silver needle

This seriously delicious vintage bottling from Robert Moncuit comes from the domaine’s 1

GD Vajra Langhe Freisa 'Kye' 2019 Region | Paarl and dusty earth dominate thisMilena and Aldo Vajra created their namesake estate to bottle juice formerly sold to negociants for the first time in 1978. Today, the estate comprises 40 hectares of fruit, which macerate extensively and age in Slavonian casks. Kye is a varietal Freisa marked by notes of tart red berries, white pepper, tobacco, and earth. The wines high acid and long finish make it absolutely stellar on the table, especially with traditional Italian fare.